One of our meals during our ultimate reset was Kabocha squash. It was delicious and both John and I enjoyed it. Click here for video.
This will totally be a new staple on our menu.
My garlic-tahini sauce did come out as smooth as the picture in the book. But it was pretty good!
We both also ate the skin, it's thin and full of fiber 😃
We also learned some cool facts about this yummy squash.....
✅ It's an anti inflammatory
It's full of:
✅ Beta carotene
✅ Iron
✅ Vitamins A, C, fiber and some B vitamins
And.....
✅ it's 40 calories
✅ has less than half the carbs of most other squash about 7 grams per cup.
Most likely won't be making the chickpea mash for breakfast after the Reset, the microgreen salad will make a comeback, not my favorite but it's good and filling, the Kabocha squash heck yes!
And we even got to try it in a coconut Kabocha squash soup the next day! Think I may have made it too thick it was more like porridge. Not horrible, but I prefer the squash with the tahini garlic sauce over the coconut soup.
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